Bbq Steak Recipes: Tips, Tricks, And Delicious Ideas For 2023
byPedes Manies•
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The Earthy Delights Recipe Blog Grilled Balsamic Glazed Steaks from earthydelightsblog.com
Introduction
BBQ season is here, and there's nothing like the smell of sizzling steak on the grill. Whether you're a seasoned grill master or a newbie, we've got some amazing BBQ steak recipes to impress your family and friends. In this article, we'll share some tips, tricks, and mouth-watering ideas for grilling the perfect steak.
Choosing the Right Cut of Steak
The first step to a great BBQ steak is choosing the right cut. Some of the best cuts for grilling include ribeye, sirloin, and flank steak. Ribeye is a popular choice for its marbling and tenderness, while sirloin is leaner and has a more robust flavor. Flank steak is a thin and affordable option that's perfect for marinating.
Marinades and Rubs
Marinating your steak is a great way to add flavor and tenderize the meat. A simple marinade can consist of olive oil, garlic, and herbs like rosemary and thyme. For a little kick, add some chili flakes or hot sauce. If you don't have time to marinate, a dry rub can work wonders. Mix together salt, pepper, paprika, and any other spices you like, and rub it all over the steak before grilling.
Grilling Techniques
The key to grilling the perfect steak is to cook it to your desired doneness. A rare steak should be cooked for about 2-3 minutes per side, while a well-done steak can take up to 6-7 minutes per side. To get those beautiful grill marks, make sure your grill is preheated and oiled. Don't forget to let your steak rest for a few minutes before slicing to allow the juices to redistribute.
Serving Suggestions
Now that you've grilled the perfect steak, it's time to serve it up. A classic steakhouse side dish is a baked potato with sour cream and chives, but you can also try grilled vegetables like asparagus or zucchini. For a lighter option, a simple salad with a vinaigrette dressing can complement the richness of the steak.
BBQ Steak Recipes
Ribeye Steak with Chimichurri Sauce
Ingredients: - 2 ribeye steaks - 1 cup fresh parsley, chopped - 1/2 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1/4 cup red wine vinegar - 1/2 cup olive oil - Salt and pepper to taste Directions: 1. Season the steaks with salt and pepper and let them rest at room temperature for 30 minutes. 2. Preheat your grill to high heat. 3. In a small bowl, whisk together the parsley, cilantro, garlic, red wine vinegar, and olive oil to make the chimichurri sauce. 4. Grill the steaks for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. 5. Let the steaks rest for a few minutes, then slice and serve with the chimichurri sauce.
Flank Steak Fajitas
Ingredients: - 1 flank steak - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 1/4 cup olive oil - 2 tablespoons chili powder - 1 tablespoon cumin - Salt and pepper to taste - Flour tortillas - Toppings: shredded cheese, salsa, sour cream, guacamole Directions: 1. In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper to make a marinade. 2. Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. 3. Preheat your grill to high heat. 4. Grill the steak for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. 5. While the steak is resting, grill the sliced bell peppers and onions until tender and charred. 6. Slice the steak against the grain and serve with the grilled vegetables, flour tortillas, and your favorite toppings.
Conclusion
With these BBQ steak recipes and tips, you'll be sure to impress your guests and satisfy your taste buds. Remember to choose the right cut of steak, marinate or rub it with your favorite flavors, grill it to perfection, and serve it with delicious sides. Happy grilling!
