Introduction
When it comes to BBQ, Texas is known for its delicious and smoky flavors. One of the key components of a great Texas-style BBQ is the sauce. Whether you're grilling ribs, chicken, or brisket, a good BBQ sauce can take your dish to the next level. In this article, we'll be sharing a recipe for a Texas-style BBQ sauce that's easy to make and sure to impress your guests.Ingredients
To make this Texas-style BBQ sauce, you'll need the following ingredients:- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Making this Texas-style BBQ sauce is as easy as mixing all the ingredients together. Here's how to do it:- Combine all the ingredients in a medium-sized saucepan.
- Whisk the ingredients together until well combined.
- Place the saucepan on medium heat and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes until it thickens.
- Remove the saucepan from the heat and let the sauce cool.
- Transfer the sauce to a jar or airtight container and store it in the fridge until ready to use.
Tips
Here are a few tips to help you make the best Texas-style BBQ sauce:- Adjust the spice level to your liking by adding more or less cayenne pepper.
- If you prefer a sweeter sauce, add more brown sugar.
- This sauce can be made in advance and stored in the fridge for up to 2 weeks.
- Brush the sauce onto your meat during the last 10-15 minutes of grilling to prevent burning.