Pulled Pork Bbq Recipe: A Delicious And Easy Guide To Making Mouthwatering Bbq

byPedes Manies •February 15, 2023

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Introduction

Barbecue is an all-time favorite in many households, and pulled pork is one of the most popular dishes out there. This recipe is perfect for those who love their meat tender, juicy, and packed with flavor. Whether you're planning a summer cookout or simply craving some BBQ, this recipe is sure to satisfy your taste buds. So, let's get started!

Ingredients

Here are the ingredients you'll need to make this delicious pulled pork BBQ: - 4-5-pound bone-in pork shoulder - 1/4 cup of your favorite BBQ rub - 1/4 cup apple cider vinegar - 1/2 cup of your favorite BBQ sauce - 1/2 cup apple juice - 1/4 cup brown sugar - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon salt - 1 teaspoon black pepper

Directions

1. Preheat your smoker to 225°F. While the smoker is heating up, let the pork shoulder sit at room temperature for about 30 minutes.

2. Apply the BBQ rub generously to the pork shoulder, making sure to coat all sides evenly. Let it sit for about 10-15 minutes, allowing the rub to penetrate the meat.

3. Place the pork shoulder on the smoker, fat side up. Smoke the pork shoulder for 6-8 hours, or until the internal temperature reaches 195°F.

4. While the pork shoulder is smoking, make the BBQ sauce. In a medium saucepan, combine the apple cider vinegar, BBQ sauce, apple juice, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10 minutes, or until the sauce has thickened slightly.

5. Once the pork shoulder has reached an internal temperature of 195°F, remove it from the smoker and wrap it tightly in aluminum foil. Let it rest for about 30 minutes.

6. After 30 minutes, remove the foil and use two forks to shred the pork shoulder. Discard the bone and any excess fat.

7. Pour the BBQ sauce over the shredded pork, stirring to coat evenly. Serve the pulled pork BBQ hot with your favorite sides.

Tips

Here are some tips to ensure your pulled pork BBQ turns out perfectly: - Use a meat thermometer to ensure the pork shoulder reaches an internal temperature of 195°F. This temperature is essential for tender, juicy meat. - Let the pork shoulder rest for at least 30 minutes before shredding to allow the juices to redistribute. - Don't skimp on the BBQ rub. The rub is what gives the pork shoulder its delicious flavor. - If you don't have a smoker, you can also make this recipe in the oven. Simply place the pork shoulder in a roasting pan and cook at 225°F for 6-8 hours, or until the internal temperature reaches 195°F. - For a smokier flavor, you can add wood chips or chunks to your smoker.

Conclusion

This pulled pork BBQ recipe is a surefire way to impress your family and friends. With a few simple ingredients and some patience, you can make mouthwatering BBQ that will have everyone coming back for seconds. Whether you're a seasoned pitmaster or a beginner, this recipe is easy to follow and will yield delicious results every time. So fire up your smoker and get ready to enjoy some delicious pulled pork BBQ!