The Perfect Summer Dish
Summer is the perfect time to enjoy a delicious and juicy BBQ pulled pork recipe. This classic American dish is not only easy to make but also incredibly satisfying. And the best part? You can make it all in a slow cooker! Whether you're hosting a backyard BBQ or looking for a comforting weeknight meal, this recipe is sure to become a staple in your household.Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need:- 1 (3-4 pound) boneless pork shoulder
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup of your favorite BBQ sauce
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of ground cumin
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Directions to Make the BBQ Pulled Pork Recipe
Now, let's get started with the recipe:- Start by trimming any excess fat from the pork shoulder, then cut it into large chunks.
- Layer the chopped onion and minced garlic in the bottom of your slow cooker.
- In a separate bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, paprika, chili powder, cumin, salt, and black pepper.
- Pour the BBQ sauce mixture over the onion and garlic in the slow cooker.
- Add the pork shoulder chunks to the slow cooker and spoon the sauce over the top of the meat.
- Cover and cook on low heat for 8-10 hours, or until the pork is fall-apart tender.
- Remove the pork from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and stir it into the sauce.
- Cover and cook on low heat for an additional 30 minutes, or until the pork has absorbed some of the sauce.
- Serve the BBQ pulled pork on buns or as a standalone dish.
Tips for the Best BBQ Pulled Pork Recipe
Here are a few tips to ensure that your BBQ pulled pork turns out perfectly:- Trimming the excess fat from the pork shoulder will prevent the dish from becoming overly greasy.
- Layering the onion and garlic on the bottom of the slow cooker will help infuse the flavor throughout the dish.
- Using a combination of BBQ sauce, apple cider vinegar, and brown sugar will create a sweet and tangy flavor that complements the pork perfectly.
- Adding the pork shoulder chunks to the slow cooker with the sauce on top will allow the meat to become infused with flavor as it cooks.
- Cooking the pork on low heat for 8-10 hours will ensure that it becomes fall-apart tender.
- Shredding the pork with two forks will make it easier to serve and eat.
- Returning the shredded pork to the slow cooker and cooking it for an additional 30 minutes will allow it to absorb more of the sauce, resulting in a more flavorful dish.