The Origins of White BBQ Sauce
If you've never heard of white BBQ sauce, you might be surprised to learn that it's a staple in Southern cuisine. Originating in Alabama, white BBQ sauce is a tangy and creamy alternative to traditional tomato-based BBQ sauces. It's typically served with smoked chicken or pork, but can also be used as a dipping sauce for fries, onion rings, and other fried foods.The Ingredients You'll Need
White BBQ sauce is surprisingly easy to make, and only requires a handful of ingredients. The base of the sauce is mayonnaise, which gives it its creamy texture. To that, you'll add vinegar, lemon juice, mustard, salt, pepper, and a few other seasonings to create a tangy and flavorful sauce. Here's a complete list of the ingredients you'll need:- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Tips for Making the Perfect White BBQ Sauce
While white BBQ sauce is easy to make, there are a few tips you'll want to keep in mind to ensure that your sauce is as delicious as possible. Here are a few things to keep in mind:- Use high-quality ingredients. Since this recipe has fewer ingredients than traditional BBQ sauces, each ingredient plays an important role. Make sure you're using high-quality mayonnaise, vinegar, and other ingredients to get the best flavor.
- Whisk the sauce thoroughly. To get a smooth and creamy sauce, you'll want to whisk the ingredients together until they're well combined. Don't be afraid to use a whisk or immersion blender to get the right consistency.
- Adjust the seasoning to your taste. This recipe is a great starting point, but you may find that you prefer a little more or less of certain seasonings. Taste the sauce as you go and adjust the seasoning as needed.
How to Make White BBQ Sauce
Now that you have all of your ingredients and tips, it's time to get started making your white BBQ sauce. Here are the steps you'll need to follow:- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, honey, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Taste the sauce and adjust the seasoning as needed. If you prefer a thinner sauce, you can add a tablespoon or two of water to thin it out.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve the sauce with your favorite smoked meats or fried foods.