Introduction
Are you looking for a tasty and effortless way to cook a meal that will transport you to the sunny beaches of Hawaii? Look no further than this Hawaiian BBQ chicken slow cooker recipe! With just a few simple ingredients and some time in the slow cooker, you can create a mouthwatering meal that will delight your taste buds and satisfy your hunger.Ingredients
To make this delicious Hawaiian BBQ chicken, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/2 cup of canned pineapple chunks
- 1/4 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
Instructions
To make this Hawaiian BBQ chicken, follow these simple instructions:- Place the chicken breasts in the slow cooker.
- In a separate bowl, whisk together the BBQ sauce, pineapple chunks and juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- When the chicken is done, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it in with the sauce.
- Let the chicken cook for an additional 10-15 minutes on low, or until the sauce thickens slightly.
- Serve the Hawaiian BBQ chicken hot, with your favorite side dishes.
Tips
Here are some tips to make your Hawaiian BBQ chicken even more delicious:- Marinate the chicken overnight in the sauce for extra flavor.
- Serve the chicken on a bed of rice or quinoa for a more filling meal.
- Garnish the chicken with chopped green onions or sesame seeds for a pop of color and flavor.
- Try using different BBQ sauces for a unique twist on this classic recipe.