Introduction
Meatballs are a classic dish loved by millions all over the world. They are easy to make, versatile, and delicious. However, sometimes you want to add a twist to classic recipes to create something new and exciting. That's where this sweet BBQ meatball recipe comes in.Ingredients
To make these scrumptious meatballs, you will need the following ingredients:- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup BBQ sauce
- 1/2 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps:- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, bread crumbs, onion, egg, salt, and black pepper. Use your hands to combine everything well.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the BBQ sauce, apricot preserves, soy sauce, Dijon mustard, rice vinegar, garlic powder, and onion powder.
- Brush the meatballs with the BBQ sauce mixture, making sure to coat them well on all sides.
- Bake the meatballs for 20-25 minutes or until they are fully cooked and browned.
- Serve the meatballs hot with extra BBQ sauce on the side, if desired.
Tips
To make these meatballs even more delicious, here are some tips to keep in mind:- Use lean ground beef to keep the meatballs from getting too greasy.
- Make sure to season the meat mixture well with salt and pepper.
- If you don't have apricot preserves, you can use peach or orange preserves instead.
- For a spicier version, add some red pepper flakes or hot sauce to the BBQ sauce mixture.
- These meatballs can also be made in a slow cooker. Simply mix together the meatball ingredients, shape them into balls, and place them in the slow cooker. Pour the BBQ sauce mixture over the top and cook on low for 4-6 hours.