Pitmaster X Pork Cheeks from pitmasterx.blogspot.com
Introduction
BBQ pork cheeks are a mouth-watering delicacy that is perfect for any occasion. Whether you are hosting a summer BBQ or looking to impress your dinner guests, this recipe is sure to be a hit. In this article, we will provide you with a step-by-step guide on how to make the perfect BBQ pork cheeks.
Ingredients
To make this delicious dish, you will need the following ingredients: - 2 lbs of pork cheeks - 1 cup of BBQ sauce - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1 tablespoon of Worcestershire sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste
Instructions
1. Start by preparing the pork cheeks. Remove any excess fat or connective tissue and season with salt and pepper. 2. In a mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Mix well. 3. Place the pork cheeks in a large ziplock bag and pour the marinade over them. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight. 4. Preheat your grill to medium-high heat. 5. Remove the pork cheeks from the marinade and discard the excess marinade. 6. Grill the pork cheeks for 4-5 minutes on each side, or until they are cooked through. 7. Serve hot with your favorite sides, such as mashed potatoes or coleslaw.
Tips
- Pork cheeks can be difficult to find in some grocery stores. If you are having trouble, try checking with a local butcher or specialty meat shop. - For a smokier flavor, try adding some wood chips to your grill. - If you don't have a grill, you can also cook the pork cheeks in the oven at 350 degrees Fahrenheit for 1-2 hours, or until they are tender.
Conclusion
In conclusion, this BBQ pork cheeks recipe is a must-try for anyone who loves good food. With its tender, juicy meat and flavorful marinade, it is sure to become a favorite in your household. So fire up the grill and give this recipe a try – you won't be disappointed!
