Introduction
Summer is the perfect time for barbecues and outdoor grilling, but not everyone has access to a grill. Luckily, you can still enjoy delicious BBQ chicken legs without a grill by cooking them in the oven. In this article, we'll provide you with a simple yet delicious recipe for BBQ chicken legs in the oven.Ingredients
To make this recipe, you'll need the following ingredients:- 8 chicken legs
- 1 cup of your favorite BBQ sauce
- 1/4 cup of olive oil
- 2 tablespoons of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.Step 2: Prepare the Chicken Legs
Rinse the chicken legs under cold water and pat them dry with paper towels.Step 3: Make the BBQ Sauce
In a mixing bowl, combine the BBQ sauce, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are well combined.Step 4: Coat the Chicken Legs with BBQ Sauce
Using a basting brush, generously coat each chicken leg with the BBQ sauce mixture, making sure to cover every inch of the meat.Step 5: Bake the Chicken Legs
Place the chicken legs on a baking sheet lined with parchment paper. Bake in the preheated oven for 45 to 50 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown.Step 6: Serve and Enjoy
Remove the chicken legs from the oven and allow them to cool for a few minutes before serving. Garnish with chopped fresh parsley or cilantro, if desired. Serve with your favorite side dishes, such as coleslaw or grilled vegetables.Tips for Making the Perfect BBQ Chicken Legs in Oven
- Make sure to preheat your oven before cooking the chicken, as this will ensure even cooking and crispy skin.
- Use a basting brush to coat the chicken legs with the BBQ sauce mixture, making sure to cover every inch of the meat.
- Bake the chicken legs on a baking sheet lined with parchment paper to prevent them from sticking to the pan.
- For extra flavor, marinate the chicken legs in the BBQ sauce mixture for at least 30 minutes before baking.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the BBQ sauce mixture.