Macaroni Salad {Made Hawaiian Style!} Dinner, then Dessert from dinnerthendessert.com
Introduction
If you're looking for a simple, delicious, and crowd-pleasing side dish to bring to your next barbecue or potluck, look no further than L&L BBQ Macaroni Salad. This classic Hawaiian recipe is a staple at L&L Hawaiian Barbecue restaurants across the country and is sure to be a hit with your friends and family. In this article, we'll walk you through how to make this creamy and flavorful macaroni salad step by step.
Ingredients
Before we get started, let's go over the ingredients you'll need to make L&L BBQ Macaroni Salad. You'll need: - 1 pound elbow macaroni - 1 cup mayonnaise - 2 tablespoons apple cider vinegar - 2 tablespoons milk - 2 tablespoons sugar - 2 tablespoons yellow mustard - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated carrots - 1/2 cup diced celery - 1/2 cup diced red onion - 1/2 cup diced green onion - 1/2 cup diced bell pepper
Step 1: Cook the Macaroni
The first step in making L&L BBQ Macaroni Salad is to cook the macaroni according to the package instructions. Make sure to cook it al dente, which means it should be cooked through but still slightly firm. Once the macaroni is done, drain it and rinse it under cold water to stop the cooking process.
Step 2: Prepare the Dressing
While the macaroni is cooking, you can prepare the dressing for the salad. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, milk, sugar, yellow mustard, salt, and black pepper. Whisk everything together until it's well combined and smooth.
Step 3: Add the Vegetables
Once the macaroni is cooked and rinsed, add it to the bowl with the dressing. Toss everything together until the macaroni is well coated with the dressing. Next, add the grated carrots, diced celery, diced red onion, diced green onion, and diced bell pepper to the bowl. Mix everything together until the vegetables are evenly distributed throughout the salad.
Step 4: Chill the Salad
After everything is mixed together, cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. This will allow the flavors to meld together and the salad to become cold and refreshing.
Step 5: Serve and Enjoy!
Once the salad has chilled, it's ready to be served! Give it a quick toss to make sure everything is well mixed, and then transfer it to a serving bowl. L&L BBQ Macaroni Salad is the perfect side dish for any barbecue, potluck, or picnic. It's creamy, tangy, and packed with flavor, and it's sure to be a hit with anyone who tries it.
Tips for Making L&L BBQ Macaroni Salad
- Make sure to cook the macaroni al dente so it doesn't become mushy in the salad. - Use a high-quality mayonnaise for the best flavor. - If you don't have apple cider vinegar, you can use white vinegar instead. - Don't skip the chilling step! This is important for allowing the flavors to meld together and for the salad to become cold and refreshing. - You can customize the vegetables in this salad to your liking. Try adding diced cucumber, shredded cabbage, or chopped parsley for some extra crunch and flavor.
Conclusion
L&L BBQ Macaroni Salad is a classic Hawaiian recipe that's perfect for any barbecue, potluck, or picnic. With its creamy dressing and crunchy vegetables, it's sure to be a hit with your friends and family. Follow the simple steps outlined in this article to make your own delicious L&L BBQ Macaroni Salad and enjoy!
