Introduction
Korean BBQ ribs are a popular dish that originated in South Korea. The dish is known for its sweet and savory flavors, and it is typically cooked on a grill. However, if you don't have access to a grill, you can still enjoy this delicious dish by cooking it in the oven. In this article, we will provide you with a step-by-step guide on how to make Korean BBQ ribs in the oven.Ingredients
To make Korean BBQ ribs in the oven, you will need the following ingredients:- 3 pounds of pork spare ribs
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of rice vinegar
- 1/4 cup of sesame oil
- 1/4 cup of minced garlic
- 1/4 cup of minced ginger
- 1/4 cup of green onions, chopped
Instructions
Follow these steps to make Korean BBQ ribs in the oven:- Preheat your oven to 350°F (175°C).
- Prepare the marinade by mixing together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and green onions in a bowl.
- Place the ribs in a baking dish and pour the marinade over them. Make sure the ribs are evenly coated with the marinade.
- Cover the baking dish with aluminum foil and bake for 2 hours.
- After 2 hours, remove the aluminum foil and turn up the oven to 400°F (200°C).
- Bake the ribs for an additional 30 minutes, or until the sauce has thickened and the ribs are caramelized.
- Remove the ribs from the oven and let them rest for 5 minutes before serving.
Tips
Here are some tips to help you make the best Korean BBQ ribs in the oven:- Use spare ribs instead of baby back ribs for a meatier and more flavorful dish.
- Marinate the ribs overnight for maximum flavor.
- Use a baking dish that is just the right size for the ribs to ensure that they are evenly coated with the marinade.
- Baste the ribs with the marinade every 30 minutes while they are baking to keep them moist and flavorful.
- For a spicier version of this dish, add some red pepper flakes or gochujang to the marinade.