Are you looking for a fun and tasty twist on a classic snack? Look no further than BBQ nachos! This recipe combines the classic flavors of barbecue with the crunchy goodness of nacho chips. Whether you're hosting a party or just looking for a delicious snack, this recipe is sure to be a hit.
Ingredients
To make BBQ nachos, you will need the following ingredients: - 1 bag of tortilla chips - 1 cup of shredded cheddar cheese - 1 cup of pulled pork - 1/2 cup of barbecue sauce - 1/4 cup of diced red onion - 1/4 cup of diced jalapeno peppers - 1/4 cup of chopped fresh cilantro - 1/4 cup of sour cream
Instructions
1. Preheat your oven to 350°F. 2. Layer the tortilla chips on a baking sheet. 3. Sprinkle the shredded cheddar cheese over the tortilla chips. 4. Add the pulled pork on top of the cheese. 5. Drizzle the barbecue sauce over the pulled pork. 6. Add the diced red onion and jalapeno peppers on top. 7. Bake the nachos in the oven for 5-10 minutes, or until the cheese is melted and bubbly. 8. Sprinkle the chopped cilantro over the nachos. 9. Serve the nachos hot, with a dollop of sour cream on top.
Tips for Making BBQ Nachos
- Use a high-quality barbecue sauce to really bring out the flavor of the pulled pork. - Don't be afraid to add more or less of any ingredient to suit your taste. - If you don't have pulled pork, you can use shredded chicken or beef instead. - For a spicier kick, add more diced jalapeno peppers. - Serve the nachos immediately after baking to ensure they are still warm and crispy.
Reviews
"I made these BBQ nachos for a party and they were a huge hit! Everyone loved the combination of flavors and the crispy tortilla chips. I will definitely be making these again!" - Sarah "I've tried a lot of different nacho recipes, but these BBQ nachos are now my new favorite. The pulled pork and barbecue sauce really take this snack to the next level." - John
Tutorial
If you're not sure how to make pulled pork, here's a quick tutorial: 1. Season a pork shoulder with your favorite barbecue rub. 2. Place the pork shoulder in a slow cooker and add 1 cup of barbecue sauce. 3. Cook on low for 8-10 hours, or until the pork is tender and falling apart. 4. Remove the pork from the slow cooker and shred it with two forks. 5. Discard any excess fat and serve the pulled pork hot.
Conclusion
BBQ nachos are a delicious twist on a classic snack that is sure to be a hit with your friends and family. With simple ingredients and easy instructions, this recipe is perfect for any occasion. So why not give it a try and see for yourself how delicious these nachos can be?
