Discover The Secret To Mouth-Watering Carolina Bbq Recipe

byPedes Manies •January 17, 2023

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Sweet Carolina BBQ Sauce Recipe from www.cuisineathome.com

The Birthplace of Carolina BBQ Recipe

Carolina BBQ recipe has been around for centuries, and it is the pride of the Carolinas. The region is known for its unique BBQ sauce, which is vinegar-based, and its slow-cooked meat. Legend has it that Carolina BBQ originated in the 16th century when Spanish explorers introduced pigs to the region. The pigs were left to roam free, and the locals would catch and cook them. Over time, the locals developed their own unique style of cooking and seasoning the meat, and the Carolina BBQ recipe was born.

The Ingredients You Need

The key to any great Carolina BBQ recipe is the sauce. The traditional sauce is made with vinegar, mustard, and spices. You will need:

2 cups of apple cider vinegar
1 cup of yellow mustard
1/2 cup of ketchup
1/3 cup of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of hot sauce
2 teaspoons of salt
1 teaspoon of black pepper

For the meat, you can use pork shoulder or Boston butt. You will also need some wood chips for smoking, such as hickory or oak.

The Cooking Process

The first step is to prepare the meat. Rub the pork shoulder with a dry rub of your choice. You can use a store-bought rub or make your own. Cover the meat with plastic wrap and let it sit in the fridge overnight. The next day, take the meat out of the fridge and let it come to room temperature. While you are doing this, soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F. Add the wood chips to the smoker box or wrap them in aluminum foil and poke some holes in the foil. Place the pork shoulder on the smoker grates, fat side up. Smoke the meat for 10-12 hours, or until the internal temperature reaches 195°F. You can use a meat thermometer to check the temperature. Once the meat is done, remove it from the smoker and let it rest for 30 minutes. While the meat is resting, make the BBQ sauce. Combine all the ingredients in a saucepan and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.

Serving Suggestions

Carolina BBQ is traditionally served with coleslaw and hush puppies. To make the coleslaw, mix shredded cabbage, carrots, and mayo. For the hush puppies, mix cornmeal, flour, buttermilk, and spices. Drop spoonfuls of the batter into hot oil and fry until golden brown. Once the meat has rested, pull it apart with a fork or your hands. Serve the meat on a bun with the BBQ sauce and coleslaw. Enjoy!

Conclusion

Carolina BBQ is a delicious and unique style of BBQ that has been around for centuries. The key to a great Carolina BBQ recipe is the vinegar-based sauce and slow-cooked meat. With the right ingredients and cooking process, you can create mouth-watering BBQ that will impress your family and friends. So why not give it a try and experience the taste of the Carolinas?