Introduction
Pulled pork is a staple dish for any BBQ enthusiast. It's juicy, tender, and full of flavor. However, what sets a great pulled pork dish apart is the BBQ sauce. Whether you're smoking the pork or slow-cooking it, the right sauce can make all the difference. In this article, we'll explore the ultimate recipe for pulled pork BBQ sauce in 2023.Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:- 2 cups ketchup
- 1 cup apple cider vinegar
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, it's time to get cooking. Follow these simple steps for the ultimate pulled pork BBQ sauce:- In a medium-sized saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and yellow mustard.
- Stir in onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let the sauce cool to room temperature.
- Transfer the sauce to a blender or food processor and blend until smooth.
- Return the sauce to the saucepan and simmer over low heat for an additional 10-15 minutes, stirring occasionally.
- Remove from heat and let the sauce cool to room temperature.
- Once cooled, pour the sauce into an airtight container and refrigerate until ready to use.
- Serve alongside your favorite pulled pork dish and enjoy!
Tips and Tricks
Here are some tips and tricks to help you perfect your pulled pork BBQ sauce:- For a smokier flavor, add a few drops of liquid smoke to the sauce.
- If you prefer a spicier sauce, increase the amount of cayenne pepper or add a diced jalapeño pepper.
- For a sweeter sauce, add more brown sugar or a drizzle of honey.
- If you're short on time, you can skip the blending step and leave the sauce chunky.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.