Introduction
Summer is right around the corner, and what better way to celebrate than with a delicious tri tip BBQ recipe? This versatile cut of meat is easy to prepare and can be cooked to perfection on any type of grill. Whether you're a seasoned pitmaster or a beginner, this recipe is sure to impress your friends and family at your next backyard BBQ.What is Tri Tip?
Tri tip is a triangular cut of beef that comes from the bottom sirloin subprimal cut. It's also known as a triangle steak, bottom sirloin roast, or Santa Maria steak. Tri tip is a popular cut of meat in California and is often associated with Santa Maria-style BBQ.Ingredients
To make the perfect tri tip BBQ, you'll need the following ingredients:- 1 tri tip roast (2-3 lbs)
- 1/4 cup olive oil
- 2 tbsp minced garlic
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
Preparation
1. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper to make a marinade. 2. Place the tri tip in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight. 3. Preheat your grill to medium-high heat. 4. Remove the tri tip from the marinade and discard the remaining marinade. 5. Grill the tri tip for 15-20 minutes per side, or until it reaches an internal temperature of 135-140°F for medium-rare. 6. Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing.Serving Suggestions
Tri tip is a delicious cut of meat that can be served in a variety of ways. Here are a few suggestions:- Slice the tri tip and serve it on a platter with grilled vegetables and a side salad.
- Make tri tip tacos by serving the sliced meat in warm tortillas with salsa, guacamole, and sour cream.
- Serve the tri tip with a side of garlic mashed potatoes and roasted asparagus for a classic steakhouse meal.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect tri tip BBQ:- Let the tri tip come to room temperature before grilling to ensure even cooking.
- Don't overcook the tri tip. It's best served medium-rare to medium.
- Let the tri tip rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the tri tip reaches the correct internal temperature.
- If you don't have a grill, you can also cook the tri tip in the oven at 425°F for 20-25 minutes per pound.
Conclusion
Tri tip is a delicious and versatile cut of meat that's perfect for summer BBQs. With this simple recipe and a few tips and tricks, you'll be able to make the perfect tri tip every time. So fire up the grill, invite your friends and family over, and enjoy a delicious meal together.
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