Introduction
Summer is here, and one of the best ways to enjoy the season is by firing up the grill and cooking a delicious BBQ chicken. But with so many recipes out there, it can be hard to find the perfect one. In this article, we will share with you the best BBQ chicken recipe that will impress your family and friends.Ingredients
To make the best BBQ chicken, you will need the following ingredients:- 4 bone-in chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Marinade
To make the marinade, whisk together the BBQ sauce, olive oil, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a bowl. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.Grilling
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill, skin side down. Grill for 6-8 minutes, then flip the chicken over and grill for another 6-8 minutes. Continue grilling until the internal temperature of the chicken reaches 165°F.Serving
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve hot with your favorite sides, such as grilled corn, coleslaw, or baked beans.Tips
Here are some tips to make the best BBQ chicken:- Use bone-in chicken breasts for the best flavor and juiciness.
- Marinate the chicken for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat before grilling the chicken.
- Flip the chicken only once to avoid losing the juices.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Variations
Here are some variations you can try to customize the recipe:- Use boneless, skinless chicken breasts instead of bone-in.
- Try different BBQ sauces, such as spicy, sweet, or smoky.
- Add some chopped herbs, such as rosemary, thyme, or oregano, to the marinade for extra flavor.
- Use a different type of vinegar, such as balsamic or red wine vinegar.