Introduction
Are you looking for an easy and delicious recipe for pork BBQ? Look no further than your trusty slow cooker! With just a few simple ingredients and some patience, you can create mouth-watering BBQ pork that will have your taste buds singing. In this article, we’ll show you how to make the perfect pork BBQ in your slow cooker.Ingredients
To make this delicious pork BBQ, you’ll need the following ingredients:- 3 lbs. of boneless pork shoulder
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tbsp. of smoked paprika
- 1 tbsp. of garlic powder
- 1 tbsp. of onion powder
- 1 tsp. of salt
- 1/2 tsp. of black pepper
Step-by-Step Instructions
Step 1: Prep the Pork Shoulder
Begin by trimming any excess fat from the pork shoulder. Cut the pork into smaller pieces that will fit easily into your slow cooker. Season the pork with smoked paprika, garlic powder, onion powder, salt, and black pepper.Step 2: Mix the Sauce
In a separate bowl, mix together the BBQ sauce, brown sugar, and a little water. Mix well to create a smooth sauce.Step 3: Add the Pork and Sauce to the Slow Cooker
Place the seasoned pork into your slow cooker. Pour the sauce over the top of the pork, making sure to cover all of the pieces.Step 4: Cook Low and Slow
Cook the pork on low heat for 8-10 hours, or until the meat is tender and falls apart easily with a fork.Step 5: Shred the Pork
Once the pork is done cooking, remove it from the slow cooker and shred it into small pieces using two forks.Step 6: Finish the BBQ Sauce
Pour the remaining sauce from the slow cooker into a saucepan. Cook the sauce on medium heat until it thickens and reduces by about half.Step 7: Mix the Shredded Pork with the BBQ Sauce
Add the shredded pork to the thickened BBQ sauce in the saucepan. Mix well to coat all of the pork with the sauce.Step 8: Serve and Enjoy!
Serve the delicious pork BBQ on a bun with your favorite toppings, like coleslaw, pickles, or onions. Enjoy!Tips for Success
- Trim any excess fat from the pork shoulder before cooking for a leaner, healthier meal.
- Don’t skimp on the BBQ sauce – it’s what gives the pork its delicious flavor!
- For a spicier version, add a little cayenne pepper or hot sauce to the sauce mixture.
- Leftover pork BBQ can be stored in the refrigerator for up to 3 days or frozen for later use.