Baked BBQ Chicken Wings Valentina's Corner from valentinascorner.com
Introduction
Summer is here, and it's time to fire up the grill and enjoy some delicious BBQ wings. Whether you're planning a backyard BBQ or a casual get-together with friends and family, this ultimate BBQ wing recipe will surely impress your guests. In this article, we will guide you through the steps to make the perfect BBQ wings – crispy, juicy, and packed with flavor.
Ingredients
Before we get started, let's gather all the necessary ingredients. For this recipe, you will need: - 2 lbs. of chicken wings - 1 cup of BBQ sauce (your favorite brand) - 1/4 cup of honey - 3 garlic cloves, minced - 1 tablespoon of smoked paprika - 1 tablespoon of onion powder - 1 tablespoon of garlic powder - 1 tablespoon of salt - 1 teaspoon of black pepper - 1/4 cup of olive oil
Marinating the Wings
To make the perfect BBQ wings, we need to start by marinating the chicken. In a large bowl, mix together the BBQ sauce, honey, minced garlic, smoked paprika, onion powder, garlic powder, salt, and black pepper. Stir the mixture well, making sure all the ingredients are well combined. Add the chicken wings to the bowl and toss them until they're fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Grilling the Wings
Once the wings are fully marinated, it's time to fire up the grill. Preheat your grill to medium-high heat, around 375°F. Remove the chicken wings from the marinade and let them sit at room temperature for about 30 minutes. Using a pair of tongs, place the wings on the grill and cook them for about 8-10 minutes per side. Brush the wings with the remaining marinade while grilling to add extra flavor and moisture.
Serving the Wings
Once the wings are cooked, remove them from the grill and let them cool for a couple of minutes. Serve the wings with your favorite sides, such as coleslaw, potato salad, or grilled corn.
Tips for Perfect BBQ Wings
- Make sure to marinate the wings for at least 2 hours for maximum flavor. - If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. - Don't overcrowd the grill. Leave enough space between the wings to ensure even cooking. - Use a meat thermometer to check the internal temperature of the wings. They should reach 165°F before serving. - For crispier wings, grill them for an additional 2-3 minutes on each side.
Variations of BBQ Wings
If you're feeling adventurous, you can try different variations of BBQ wings. Here are some ideas: - Buffalo wings: Substitute the BBQ sauce with buffalo sauce and add some hot sauce for an extra kick. - Asian wings: Use soy sauce, ginger, and garlic in the marinade for a sweet and savory flavor. - Jamaican jerk wings: Add some jerk seasoning to the marinade for a spicy and exotic taste.
Conclusion
Congratulations! You've just learned how to make the ultimate BBQ wings for 2023. With this recipe, you can impress your friends and family with delicious and juicy wings that are packed with flavor. Don't forget to try different variations of the recipe to add some variety to your BBQ menu. Happy grilling!
