Introduction
If you are a fan of delicious BBQ recipes, then you must have tried County Line BBQ Coleslaw at some point. This creamy and tangy coleslaw is a perfect side dish for any BBQ meal. In this article, we will share the secret recipe of County Line BBQ Coleslaw, which will help you recreate the same flavors at home.The Ingredients
To make County Line BBQ Coleslaw, you will need the following ingredients:- 1 head of green cabbage, shredded
- 1 large carrot, shredded
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of cider vinegar
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
The Method
Now that you have all the ingredients, let's move on to the method of making County Line BBQ Coleslaw:- In a large mixing bowl, combine the shredded cabbage and carrot.
- In a separate bowl, whisk together the mayonnaise, sour cream, cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture and toss well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Tips for Making the Perfect Coleslaw
Here are some tips that will help you make the perfect County Line BBQ Coleslaw:- Shred the cabbage and carrot finely to ensure that they are evenly coated with the dressing.
- Use a whisk to mix the dressing ingredients thoroughly and ensure that they are well combined.
- Let the coleslaw chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
- Adjust the salt, pepper, and other seasonings to taste.