Discover The Best Thai Bbq Fish Recipe For Your Taste Buds In 2023
byPedes Manies•
0
Mukhorochok Thai style Grilled whole fish from mukhorochoksde.blogspot.com
Introduction
Are you tired of the same old fish recipes? Want to try something new and exotic? Look no further than the Thai BBQ fish recipe! This recipe is a perfect blend of spicy, sweet, and sour flavors that will leave your taste buds tingling with joy. Whether you are a seafood lover or just want to try something new, the Thai BBQ fish recipe is the perfect choice for you.
Ingredients
Before you start cooking, you need to gather all the necessary ingredients. Here is a list of ingredients that you will need to make the Thai BBQ fish recipe: - 1 whole fish (any type of fish will work) - 3 tablespoons of fish sauce - 2 tablespoons of oyster sauce - 2 tablespoons of soy sauce - 2 tablespoons of brown sugar - 2 tablespoons of lime juice - 1 tablespoon of chili flakes - 1 tablespoon of chopped garlic - 1 tablespoon of chopped ginger - 1 tablespoon of chopped lemongrass - 1 tablespoon of chopped cilantro - 1 tablespoon of vegetable oil
Preparation
Now that you have all the ingredients, it's time to start preparing the fish. Here are the steps you need to follow: 1. Clean the fish thoroughly and pat it dry with a paper towel. 2. Make 3-4 deep cuts on each side of the fish to allow the marinade to seep in. 3. In a bowl, mix fish sauce, oyster sauce, soy sauce, brown sugar, lime juice, chili flakes, chopped garlic, chopped ginger, chopped lemongrass, and chopped cilantro. 4. Pour the marinade over the fish and let it sit for at least 30 minutes. 5. Preheat your grill to medium-high heat. 6. Brush the grill grates with vegetable oil to prevent the fish from sticking. 7. Place the fish on the grill and cook for 5-7 minutes on each side or until the fish is cooked through.
Serving
Once the fish is cooked, it's time to serve it. Here are some serving suggestions: - Serve the Thai BBQ fish with steamed rice and stir-fried vegetables. - Garnish the fish with chopped cilantro and lime wedges. - Drizzle some extra marinade over the fish for added flavor.
Tips
Here are some tips to make the perfect Thai BBQ fish: - Use fresh fish for the best flavor. - Make sure to marinate the fish for at least 30 minutes. - Don't overcook the fish as it will become dry and tough. - Use a fish basket to prevent the fish from falling apart.
Conclusion
In conclusion, the Thai BBQ fish recipe is a delicious and easy way to add some variety to your seafood dishes. With its unique blend of flavors, it's sure to become a favorite in your household. So, what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills.
