BBQ Steak and Potatoes Skewers Recipe easy grilled steak kabobs from www.thereciperebel.com
The Art of Skewering
When it comes to grilling, skewers are a must-have in any BBQ arsenal. Not only do they make grilling easier, but they also add a touch of creativity and variety to the menu. Skewers are perfect for marinating and grilling a wide range of meats, seafood, and vegetables, and they are a great way to feed a crowd. Whether you are a seasoned grill master or a beginner, this guide will help you master the art of skewering and take your BBQ game to the next level.
Choosing the Right Skewers
The first step to perfect skewering is choosing the right skewers. There are several types of skewers available in the market, including metal, bamboo, and stainless steel. Metal skewers are durable and reusable, but they tend to get hot and can be difficult to handle. Bamboo skewers are affordable and disposable, but they can burn easily and may not be sturdy enough for heavier ingredients. Stainless steel skewers are a great option for those who want durability and convenience without the risk of burning or breaking.
Preparing the Ingredients
Before skewering your ingredients, it is important to prepare them properly. Cut your meats, seafood, and vegetables into bite-sized pieces that will cook evenly on the grill. Marinating your ingredients in your favorite BBQ sauce or seasoning will add flavor and help tenderize tougher cuts of meat. If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Skewer Recipes for BBQ
Now that you have mastered the art of skewering, it's time to try out some delicious skewer recipes for your next BBQ party. Here are some of our favorites:
1. Shrimp and Pineapple Skewers
Ingredients: - 1 lb. large shrimp, peeled and deveined - 1 fresh pineapple, peeled, cored, and cut into bite-sized pieces - 2 tbsp. olive oil - Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Thread the shrimp and pineapple alternately onto the skewers. 3. Brush the skewers with olive oil and season with salt and pepper. 4. Grill the skewers for 2-3 minutes per side, until the shrimp are cooked through and the pineapple is lightly charred.
2. Chicken and Vegetable Skewers
Ingredients: - 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces - 1 red bell pepper, seeded and cut into bite-sized pieces - 1 yellow bell pepper, seeded and cut into bite-sized pieces - 1 red onion, peeled and cut into bite-sized pieces - 2 tbsp. olive oil - 2 tbsp. BBQ sauce - Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Thread the chicken and vegetables alternately onto the skewers. 3. Brush the skewers with olive oil and BBQ sauce and season with salt and pepper. 4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are lightly charred.
3. Beef and Mushroom Skewers
Ingredients: - 1 lb. beef sirloin, cut into bite-sized pieces - 1 lb. mushrooms, cleaned and trimmed - 2 tbsp. olive oil - 2 cloves garlic, minced - 2 tbsp. soy sauce - Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Thread the beef and mushrooms alternately onto the skewers. 3. In a small bowl, whisk together the olive oil, garlic, soy sauce, salt, and pepper. 4. Brush the skewers with the marinade. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and the mushrooms are tender.
Conclusion
Skewers are a great way to add variety and creativity to your BBQ menu. With the right skewers and proper preparation, you can make delicious and impressive skewer recipes that will wow your guests. Whether you prefer shrimp and pineapple, chicken and vegetables, or beef and mushrooms, these skewer recipes will take your BBQ game to the next level. So fire up the grill and get skewering!
