Introduction
Filipino cuisine is known for its diverse and flavorful dishes, and one of the most popular is the chicken BBQ. This dish has become a staple in almost every Filipino gathering, whether it's a birthday party, a family reunion, or just a simple weekend gathering with friends. The perfect balance of sweet, salty, and savory flavors is what makes this dish a crowd favorite. In this article, we'll show you the best chicken BBQ recipe Filipino style in 2023 that will make your taste buds dance with joy.Ingredients
To make the best chicken BBQ, you'll need the following ingredients:- 2 lbs boneless chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup calamansi juice (or lemon juice)
- 1 head of garlic, minced
- 1 tbsp ground black pepper
- 1 tsp salt
Marinade Preparation
In a large bowl, combine all the ingredients except for the chicken. Mix well until the sugar has dissolved. Add the chicken to the bowl and make sure that it is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chicken to absorb the flavors.Grilling the Chicken
Preheat your grill to medium heat. Remove the chicken from the marinade and place it on the grill. Cook the chicken for 6-8 minutes on each side, depending on the thickness of the chicken. Brush the remaining marinade on the chicken while cooking to add more flavor and to keep it moist. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving.Serving Suggestions
The best way to serve chicken BBQ Filipino style is with steamed rice and a side of atchara (pickled papaya). You can also add some grilled vegetables like eggplant, bell peppers, and onions to make it a complete meal. Don't forget to have some banana ketchup on the side for dipping!Tips and Tricks
Here are some tips and tricks to make the best chicken BBQ Filipino style:- Use boneless chicken thighs for a more tender and flavorful meat.
- Marinate the chicken overnight to allow it to absorb the flavors fully.
- Brush the remaining marinade on the chicken while cooking to add more flavor and to keep it moist.
- Preheat the grill to medium heat to prevent the chicken from burning.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.