The Origins of Carolina Gold BBQ Sauce
Carolina Gold BBQ Sauce is a tangy, mustard-based sauce that originated in South Carolina in the early 18th century. It was initially used as a marinade for pork before grilling, but it soon became a popular condiment for all types of BBQ meats, including chicken and beef.The Ingredients You Need
To make the perfect Carolina Gold BBQ Sauce, you will need the following ingredients:- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Step-by-Step Instructions
Follow these simple steps to make the best Carolina Gold BBQ Sauce:- Combine all ingredients in a medium saucepan.
- Whisk until smooth.
- Bring to a simmer over medium heat.
- Cook for 5-10 minutes, stirring occasionally.
- Allow the sauce to cool before using it as a marinade or BBQ sauce.
Tips for Making the Perfect Carolina Gold BBQ Sauce
Here are some tips to help you make the perfect Carolina Gold BBQ Sauce:- Use high-quality ingredients for the best flavor.
- Adjust the amount of honey and cayenne pepper to suit your taste.
- Allow the sauce to cool completely before using it as a marinade or BBQ sauce.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Ways to Use Carolina Gold BBQ Sauce
Carolina Gold BBQ Sauce is a versatile condiment that can be used in many ways. Here are some ideas:- Use it as a marinade for pork, chicken, or beef.
- Brush it on ribs or chicken before grilling or baking.
- Drizzle it over pulled pork or brisket.
- Use it as a dipping sauce for chicken nuggets or fries.