Discover The Best Bbq Ribs Crock Pot Recipe Of 2023
byPedes Manies•
0
These crock pot pork ribs recipe are an easy recipe for BBQ ribs that from www.pinterest.com
The Secret to Tender and Juicy Ribs
Have you ever tried to make BBQ ribs in a crock pot and ended up with tough and dry meat? No worries, because we've got the ultimate recipe for you. The secret to tender and juicy ribs lies in the preparation process. Before cooking, you need to marinate your ribs in a blend of spices and let them sit in the fridge for at least 2 hours, or even overnight. This will allow the flavors to penetrate the meat and make it more tender.
The Perfect Blend of Spices
To make the perfect spice blend for your BBQ ribs, you'll need paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix these spices in a small bowl and rub them all over your ribs until they're fully coated. Then, place your ribs in a large Ziploc bag and let them marinate in the fridge.
Cooking Time and Temperature
Once your ribs have been marinated, it's time to cook them in the crock pot. Set your crock pot to low heat and cook the ribs for 6-8 hours, or until they're fork-tender. If you want to speed up the cooking process, you can set the crock pot to high heat, but the meat may not be as tender.
Sauce it Up
No BBQ ribs are complete without a delicious sauce. You can use store-bought BBQ sauce or make your own. To make your own sauce, you'll need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices. Mix these ingredients in a saucepan and let it simmer for 10-15 minutes, or until it thickens.
Adding the Sauce
Once your ribs are fully cooked, it's time to add the sauce. Take your ribs out of the crock pot and place them on a baking sheet. Brush the sauce all over the ribs, making sure to coat them evenly. Then, place the ribs in the oven on broil for 3-5 minutes, or until the sauce is caramelized.
Serving Suggestions
Your BBQ ribs crock pot recipe is now complete and ready to serve. You can serve them with your favorite sides, such as baked beans, coleslaw, or corn on the cob. Don't forget to have plenty of napkins on hand, because these ribs are messy and delicious.
Leftovers
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the ribs in the oven at 350°F for 10-15 minutes, or until heated through.
Tips and Tricks
- Make sure to remove the membrane from the back of the ribs before cooking. This will make them more tender and allow the flavors to penetrate the meat. - Don't overcrowd your crock pot. If you're cooking a large batch of ribs, use two crock pots or cook them in batches. - Use a meat thermometer to check the internal temperature of your ribs. They should reach 145°F for safe consumption. - If you don't have a broiler, you can use a blowtorch to caramelize the sauce on your ribs.
In Conclusion
With this BBQ ribs crock pot recipe, you'll be able to make the most tender and juicy ribs of your life. The secret is in the preparation process and the perfect blend of spices. Don't forget to add a delicious sauce and serve with your favorite sides. Happy cooking!
