Are you looking for a delicious and easy-to-make BBQ rub recipe? Look no further than the Dinosaur BBQ Red Rub! This rub is the perfect combination of sweet and spicy, and is sure to make your next BBQ a hit. In this article, we’ll give you the recipe for this mouthwatering rub, as well as some tips on how to use it to make your BBQ stand out.
What is the Dinosaur BBQ Red Rub?
The Dinosaur BBQ Red Rub is a blend of spices that is used to flavor meat, particularly beef and pork. It is a combination of sweet and spicy flavors, with a hint of smokiness. The rub is made from a blend of paprika, brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. All of the ingredients are easy to find at your local grocery store.
How to Make the Dinosaur BBQ Red Rub
Making the Dinosaur BBQ Red Rub is easy! Simply mix together the following ingredients:
Ingredients:
- 1/2 cup paprika
- 1/2 cup brown sugar
- 1/4 cup chili powder
- 2 tablespoons cumin
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon black pepper
Once you’ve mixed all of the ingredients together, you can store the rub in an airtight container for up to six months.
How to Use the Dinosaur BBQ Red Rub
The Dinosaur BBQ Red Rub is versatile and can be used on a variety of meats. Here are some tips on how to use it:
Tip 1: Use it on Beef or Pork
The Dinosaur BBQ Red Rub is perfect for beef or pork. Simply rub the seasoning onto the meat before cooking. You can use it on ribs, brisket, pork shoulder, or any other cut of meat that you want to grill or smoke.
Tip 2: Apply the Rub Generously
To get the full flavor of the Dinosaur BBQ Red Rub, make sure to apply it generously. Rub the seasoning into the meat, making sure to cover all sides. The more rub you use, the more flavorful your meat will be.
Tip 3: Let the Meat Rest
After you’ve applied the Dinosaur BBQ Red Rub to your meat, let it rest for at least an hour before cooking. This will give the spices time to penetrate the meat and infuse it with flavor.
Tip 4: Cook Low and Slow
The best way to cook meat seasoned with the Dinosaur BBQ Red Rub is low and slow. This means cooking the meat at a low temperature for a long period of time. This will allow the meat to become tender and juicy, while also developing a rich, smoky flavor.
Conclusion
The Dinosaur BBQ Red Rub is a delicious and easy-to-make seasoning that is perfect for beef and pork. With its sweet and spicy flavor, it is sure to be a hit at your next BBQ. Use our tips to make the most of this tasty rub, and enjoy your flavorful and juicy meat!