Introduction
Meatloaf is a classic dish that has been enjoyed by generations of families. It's a comfort food that's perfect for any occasion, whether it's a weeknight dinner or a holiday meal. But have you ever tried a meatloaf recipe that's been taken to the next level? If not, then you're in for a treat with this dinosaur BBQ meatloaf recipe. This recipe is a delicious twist on the classic dish that will have your taste buds dancing with delight.Ingredients
To make this dinosaur BBQ meatloaf recipe, you'll need the following ingredients:- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/2 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1/2 cup BBQ sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make this delicious dinosaur BBQ meatloaf recipe:- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, green pepper, BBQ sauce, ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the meat mixture to a 9x13 inch baking dish and shape it into a loaf.
- Bake the meatloaf in the preheated oven for 1 hour.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Tips
Here are a few tips to help you make the perfect dinosaur BBQ meatloaf:- Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160 degrees Fahrenheit before it's safe to eat.
- If you want to make this meatloaf ahead of time, you can freeze it after baking. Just let it cool completely, wrap it in foil or plastic wrap, and then freeze it. To reheat, simply thaw it in the refrigerator overnight and then heat it in the oven at 350 degrees Fahrenheit for 20-30 minutes.
- If you're not a fan of green peppers, you can substitute them with red peppers or leave them out altogether.