Easy BBQ Wings Recipe With Homemade Sauce Simply Home Cooked from simplyhomecooked.com
Introduction
Are you planning a party or get-together with friends and family? Impress your guests with a mouth-watering plate of BBQ wings that are sure to make your party a hit. These wings are easy to make, and the recipe is perfect for beginners or seasoned cooks looking to try something new. In this article, we will go through the step-by-step process of making BBQ wings that are finger-licking good.
Ingredients
To make this recipe, you will need the following ingredients: - 2 pounds of chicken wings - 1 cup of BBQ sauce - 2 tablespoons of olive oil - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper
Step 1: Preparing the Chicken Wings
Start by washing and drying the chicken wings. Using a sharp knife, cut the wings into three sections: the drumette, the flat, and the tip. Discard the tip and keep the drumette and flat sections.
Step 2: Mixing the Spices
In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Once the spices are well combined, sprinkle them over the chicken wings and mix well, making sure that each wing is coated evenly.
Step 3: Marinating the Wings
In a separate bowl, mix the BBQ sauce and olive oil. Take the seasoned chicken wings and place them in the BBQ sauce mixture, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight.
Step 4: Grilling the Wings
Preheat your grill to medium-high heat. Take the marinated wings out of the fridge and let them sit at room temperature for 10 minutes. Once the grill is hot, place the wings on the grill and cook for about 10 minutes on each side, or until they are golden brown and crispy.
Step 5: Serving the Wings
Once the wings are cooked, remove them from the grill and place them on a platter. Garnish with chopped parsley or chives, if desired. Serve hot with your favorite dipping sauce.
Tips for Making the Perfect BBQ Wings
- Make sure to dry the chicken wings thoroughly before seasoning them. Wet wings will not absorb the spices and will not cook evenly. - For extra crispy wings, you can dust them with cornstarch before grilling. - Use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F. - Feel free to experiment with different BBQ sauce flavors to find the one that you like best.
Conclusion
Making BBQ wings is a simple and easy recipe that everyone will love. With just a few ingredients and some grilling skills, you can create a delicious appetizer or main course that will have your guests asking for more. So fire up the grill and get ready to impress your friends and family with these finger-licking good BBQ wings!
