Introduction
Who doesn't love a good BBQ pork joint? The juicy, tender meat, coated in a smoky, flavorful sauce, is an absolute delight to the taste buds. However, making the perfect BBQ pork joint can be quite a challenge. In this article, we'll take you through an easy-to-follow recipe that will help you make the most delicious BBQ pork joint you've ever tasted.Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:- 1 pork joint (around 2 kg)
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's dive into the recipe: Step 1: Preheat your oven to 150°C. Step 2: Season the pork joint with salt and pepper. Step 3: In a mixing bowl, combine the BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Step 4: Place the pork joint in a roasting pan and pour the sauce over it, making sure it's evenly coated. Step 5: Cover the pan with aluminum foil and let it bake in the oven for 3-4 hours, or until the meat is tender and falls apart easily. Step 6: Once the pork joint is cooked, remove it from the oven and let it rest for 10-15 minutes. Step 7: Using two forks, shred the meat into small pieces. Step 8: Pour the remaining sauce from the roasting pan into a saucepan and let it simmer on medium heat for 5-10 minutes, until it thickens. Step 9: Pour the thickened sauce over the shredded pork and mix well. Step 10: Serve hot with your favorite sides, such as coleslaw, baked beans, or corn on the cob.Tips
Here are a few tips that will help you make the perfect BBQ pork joint:- Make sure to season the pork joint well before cooking.
- Covering the pan with aluminum foil while cooking will help to keep the meat moist.
- Letting the meat rest before shredding it will help to keep it juicy.
- Simmering the sauce after cooking will help to enhance the flavors.