Easy Grilled Chicken Bacon Melt Recipe Spesial Food from detikini1.blogspot.com
The Perfect Summer Meal
Summer is the perfect time for a backyard BBQ, and what better way to enjoy the warm weather than with a delicious BBQ chicken and bacon melt? This recipe is sure to be a hit with friends and family, and it's easy to make too!
Ingredients:
- 4 boneless, skinless chicken breasts - 8 slices of bacon - 4 slices of cheddar cheese - 4 hamburger buns - 1/2 cup of your favorite BBQ sauce - Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat. 2. Season the chicken breasts with salt and pepper. 3. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. 4. While the chicken is cooking, cook the bacon in a skillet until crispy. 5. Once the chicken is cooked, brush each breast with BBQ sauce. 6. Top each chicken breast with 2 slices of bacon and a slice of cheddar cheese. 7. Close the lid of the grill and cook for an additional 2-3 minutes, or until the cheese is melted. 8. Toast the hamburger buns on the grill for 1-2 minutes. 9. Assemble the sandwiches by placing each chicken breast on a bun and adding any additional toppings you desire, such as lettuce, tomato, or onion. 10. Serve and enjoy!
Tips for Success
- Be sure to use boneless, skinless chicken breasts for this recipe. They cook more evenly and are easier to eat in a sandwich. - Don't overcook the chicken! Use a meat thermometer to ensure that the internal temperature reaches 165°F, but no higher. - Use your favorite BBQ sauce for this recipe. Whether it's sweet, spicy, or smoky, the sauce will add a ton of flavor to the chicken. - Toast the buns on the grill for a few minutes before assembling the sandwiches. This will give them a delicious smoky flavor. - Get creative with your toppings! Add avocado, grilled onions, or even pineapple to take this sandwich to the next level.
Review
This BBQ chicken and bacon melt is the perfect summer meal. It's easy to make, packed with flavor, and sure to be a hit with everyone at your next BBQ. The chicken is juicy and tender, the bacon is crispy, and the BBQ sauce adds just the right amount of sweetness and smokiness. The melted cheddar cheese ties everything together perfectly. Plus, with so many topping options, you can customize this sandwich to your liking. Give it a try – you won't be disappointed!
Tutorial
If you're new to grilling or just want to brush up on your skills, here's a quick tutorial on how to grill the perfect BBQ chicken: 1. Preheat your grill to medium-high heat. 2. Season the chicken with salt and pepper. 3. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. 4. Brush the chicken with BBQ sauce during the last few minutes of cooking. 5. Let the chicken rest for a few minutes before slicing or serving. Remember, the key to grilling chicken is to cook it until it's done, but not overdone. Use a meat thermometer to ensure that the internal temperature reaches 165°F, and don't be afraid to use BBQ sauce for added flavor. Happy grilling!
