The Perfect Side Dish for Your Next BBQ
Summer is finally here, and that means it's time to fire up the grill and enjoy some delicious BBQ with friends and family. And what better way to complement your juicy burgers and grilled chicken than with some mouthwatering BBQ baked beans with ground beef?Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cans (28 ounces each) baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
- Add the diced onion and red bell pepper to the skillet and cook for 5-7 minutes until the vegetables are soft.
- In a separate bowl, mix together the baked beans, BBQ sauce, brown sugar, ketchup, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
- Stir in the cooked ground beef, onion, and red bell pepper.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the beans are hot and bubbly.
- Let the dish cool for a few minutes before serving.
- Garnish with chopped parsley or green onions, if desired.
- Enjoy your delicious BBQ baked beans with ground beef!
Tips:
- If you're short on time, you can use canned diced onions and peppers instead of fresh ones.
- For a spicier kick, add a dash of hot sauce to the mixture.
- If you're making this dish for a large crowd, simply double the recipe and use a larger baking dish.
- You can also make this recipe in a slow cooker for an easy and convenient meal.