Introduction
Are you a fan of BBQ pork spare ribs? If so, you're in for a treat! In this article, we will show you how to make the perfect BBQ pork spare ribs recipe. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will leave you with a mouth-watering meal that's sure to impress.Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need. You will need:- 2 racks of pork spare ribs (about 4 pounds)
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Instructions
Now that you have all your ingredients ready, let's get started with the recipe. Follow these simple steps:Step 1: Preheat the Oven
Preheat your oven to 325°F.Step 2: Prepare the Ribs
Remove the membrane from the back of the ribs. Mix the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl. Rub the mixture all over the ribs, making sure to cover every inch.Step 3: Wrap the Ribs
Wrap each rack of ribs tightly in aluminum foil. Place them on a baking sheet and bake in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.Step 4: Finish on the Grill
Remove the ribs from the oven and carefully unwrap them from the foil. Brush the BBQ sauce generously over the ribs. Preheat your grill to medium-high heat. Place the ribs on the grill and cook for 5-7 minutes on each side, until the sauce is caramelized and the ribs are slightly charred.Step 5: Serve and Enjoy
Remove the ribs from the grill and let them rest for a few minutes. Cut them into individual portions and serve with your favorite sides, such as coleslaw, potato salad, or baked beans. Enjoy your delicious BBQ pork spare ribs!Tips for Perfect Ribs
If you want to take your BBQ pork spare ribs recipe to the next level, here are a few tips to keep in mind:- Remove the membrane from the back of the ribs to make them more tender.
- Use a rub to add flavor to the meat.
- Wrap the ribs tightly in aluminum foil to keep them moist and tender.
- Brush the BBQ sauce on the ribs during the last few minutes of cooking to prevent it from burning.
- Let the ribs rest for a few minutes before cutting them to allow the juices to redistribute.