Introduction
BBQ ribs are a classic American dish that have been enjoyed for generations. Whether you prefer them smoky, sweet, or spicy, there's nothing quite like sinking your teeth into a perfectly cooked rack of ribs. In this article, we'll be sharing our favorite BBQ ribs recipe for 2023. This recipe is sure to impress your family and friends at your next summer cookout or backyard BBQ.
Ingredients
Ribs:
- 2 racks of baby back ribs (about 4 lbs total)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Preheat your grill
Preheat your grill to medium-high heat. If you're using a gas grill, turn on all burners to high. If you're using a charcoal grill, light the coals and wait until they're covered in white ash before cooking.
Step 2: Prepare the ribs
Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and pulling it off. Mix together the garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper in a small bowl. Rub the spice mixture all over the ribs, making sure to coat both sides.
Step 3: Grill the ribs
Place the ribs on the grill, bone side down. Close the lid and cook for 30 minutes. Flip the ribs and cook for another 30 minutes with the lid closed. Brush the ribs with the BBQ sauce and cook for an additional 10-15 minutes on each side, brushing with more sauce as needed.
Step 4: Make the BBQ sauce
While the ribs are cooking, make the BBQ sauce. Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder in a small saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Step 5: Serve and enjoy
Remove the ribs from the grill and let them rest for 5-10 minutes. Cut the ribs into individual pieces and serve with the BBQ sauce. Enjoy!
Tips for Perfect BBQ Ribs
Tip 1: Remove the membrane
Removing the membrane from the back of the ribs allows the spices and smoke to penetrate the meat more easily, resulting in more flavor.
Tip 2: Use indirect heat
Cooking the ribs over indirect heat (i.e. not directly over the flames or coals) will prevent them from burning and ensure that they cook evenly.
Tip 3: Don't overcook the ribs
Overcooking the ribs can result in dry, tough meat. Keep an eye on them and remove them from the grill as soon as they're cooked through but still tender.
Tip 4: Let the ribs rest
Allowing the ribs to rest for a few minutes after cooking will help the juices redistribute throughout the meat, resulting in a more tender and flavorful end product.
Tip 5: Experiment with different sauces
While we love our homemade BBQ sauce, feel free to experiment with different flavors and brands to find your favorite. Some people prefer a sweeter sauce, while others like it spicier or tangier.
Conclusion
There you have it - our favorite BBQ ribs recipe for 2023. We hope you'll give it a try at your next summer cookout or backyard BBQ. With a few simple ingredients and some patience, you can create a delicious and impressive dish that will have your guests coming back for seconds.