Introduction
Are you craving for some delicious BBQ ribs, but don’t have a grill? Don’t worry! You can still make mouth-watering ribs using your oven. In this article, we will provide you with the perfect oven BBQ ribs recipe that will leave you wanting more.Ingredients
Before starting the recipe, make sure you have all the ingredients on hand. For this recipe, you will need:- 2 racks of baby back ribs (or spare ribs, depending on your preference)
- 1 cup of BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Method
Now that you have all the ingredients, it’s time to start cooking. Follow these simple steps:Step 1: Preheat the Oven
Preheat your oven to 275°F (135°C).Step 2: Prepare the Ribs
Remove the membrane from the back of the ribs. To do this, use a sharp knife to loosen the membrane from one end of the ribs, then grab it with a paper towel and peel it off.Step 3: Mix the Dry Rub
In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.Step 4: Apply the Dry Rub
Rub the dry rub all over the ribs, making sure to cover both sides.Step 5: Wrap the Ribs
Wrap each rack of ribs in aluminum foil, making sure to seal the edges tightly.Step 6: Bake the Ribs
Bake the ribs in the oven for 3 hours.Step 7: Add the BBQ Sauce
After 3 hours, remove the ribs from the oven and carefully open the foil. Brush the BBQ sauce all over the ribs, making sure to cover both sides.Step 8: Broil the Ribs
Broil the ribs in the oven for 5-10 minutes until the BBQ sauce is caramelized and bubbly.Step 9: Serve and Enjoy
Remove the ribs from the oven and let them rest for a few minutes. Cut the ribs into portions and serve with your favorite sides. Enjoy!Tips
Here are some tips to make sure your oven BBQ ribs turn out perfect:- Choose high-quality ribs for the best flavor.
- Use a meat thermometer to check the internal temperature of the ribs. They should reach 145°F (63°C) for safety.
- Let the ribs rest for a few minutes before cutting them to keep the juices inside.