Introduction
Barbecue is a staple food in the southern United States, and the city of Memphis is renowned for its delicious barbecue. One of the essential components of a great Memphis-style barbecue is the dry rub. A dry rub is a mixture of spices that is rubbed onto the meat before cooking, giving it a flavorful crust. In this article, we will share with you a classic Memphis BBQ dry rub recipe that you can use to impress your friends and family at your next barbecue.Ingredients
To make the Memphis BBQ dry rub, you will need the following ingredients:- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 tablespoon black pepper
Directions
1. In a small bowl, mix together all of the ingredients until well combined. 2. Rub the mixture onto your meat, making sure to cover it completely. 3. Let the meat sit at room temperature for 30 minutes to allow the flavors to meld. 4. Cook the meat according to your preferred method, and enjoy!Tips
Here are some tips to get the most out of your Memphis BBQ dry rub:- Use fresh spices for the best flavor.
- Adjust the amount of brown sugar to your taste. If you like a sweeter rub, add more brown sugar.
- For even more flavor, let the meat marinate in the rub overnight in the refrigerator.
- Experiment with different types of meat. This rub works well with pork, beef, and chicken.