Introduction
If you're a fan of Korean cuisine, you know that Korean BBQ is one of the most delicious and popular dishes out there. However, it can also be time-consuming and difficult to prepare at home. That's where the slow cooker comes in. This versatile appliance can help you create a mouth-watering Korean BBQ with minimal effort. In this article, we'll share with you our favorite Korean BBQ recipe for the slow cooker, so you can enjoy this delicious dish whenever you want.Ingredients
To make this Korean BBQ recipe in a slow cooker, you'll need the following ingredients:- 2 lbs. of beef short ribs, cut into pieces
- 1 cup of soy sauce
- 1 cup of brown sugar
- 1/4 cup of sesame oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp. of black pepper
- 1/4 cup of rice vinegar
- 1/4 cup of mirin
- 1/4 cup of gochujang (Korean chili paste)
- 3 green onions, sliced
Instructions
Now that you have all your ingredients, let's get started on making this delicious Korean BBQ recipe in the slow cooker. Follow these simple steps:- Combine the soy sauce, brown sugar, sesame oil, onion, garlic, black pepper, rice vinegar, mirin, and gochujang in the slow cooker. Mix well.
- Add the beef short ribs to the slow cooker and mix until the meat is coated in the marinade.
- Cook on low heat for 6-8 hours, or until the meat is tender and falls off the bone.
- Once the meat is cooked, remove it from the slow cooker and set it aside.
- Strain the liquid from the slow cooker into a separate bowl. Skim any excess fat from the top of the liquid.
- Transfer the liquid back into the slow cooker and turn the heat to high.
- Cook for an additional 30 minutes, or until the liquid has thickened into a sauce.
- While the sauce is cooking, shred the meat using two forks.
- Once the sauce is done, add the shredded meat back into the slow cooker and mix well.
- Finally, top with sliced green onions and serve with rice or lettuce leaves.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Korean BBQ recipe in the slow cooker:- Use beef short ribs for the most authentic flavor.
- Marinate the meat overnight for extra flavor.
- Skim the excess fat from the liquid to make a healthier sauce.
- Shred the meat using two forks for a pulled pork-like texture.
- Serve with rice or lettuce leaves for a low-carb option.