How To Make The Perfect Jack Daniel's Bbq Sauce Pulled Pork Recipe In
2023
byPedes Manies•
0
Braised Pulled Pork with Jack Daniels BBQ Sauce from mongoliankitchen.com
Introduction
Are you in the mood for some delicious pulled pork with a twist? Look no further than this recipe for Jack Daniel's BBQ Sauce Pulled Pork. The combination of sweet, smoky, and tangy flavors will leave your taste buds dancing with joy. In this article, we will guide you through the process of creating this mouth-watering dish step by step.
Ingredients
First, let's take a look at the ingredients you will need: - 1 (4-5 lb) pork shoulder - 1 cup of Jack Daniel's BBQ sauce - 1/4 cup of apple cider vinegar - 1/4 cup of brown sugar - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1/2 tablespoon of cumin - Salt and black pepper to taste
Step 1: Preparing the Pork Shoulder
Before we start cooking, we need to prepare the pork shoulder. Start by trimming off any excess fat or skin. Then, generously season the pork shoulder with salt and black pepper.
Step 2: Creating the BBQ Sauce
Next, it's time to create the Jack Daniel's BBQ sauce. In a medium-sized bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, cumin, and a pinch of salt and black pepper. Mix well until all the ingredients are fully combined.
Step 3: Slow Cooking the Pork Shoulder
Now, it's time to start cooking. Place the seasoned pork shoulder into a slow cooker and pour the BBQ sauce mixture over it. Make sure the pork shoulder is fully coated with the sauce. Cook the pork shoulder on low heat for 8-10 hours or on high heat for 4-5 hours. The pork shoulder should be tender and falling apart when it's done.
Step 4: Shredding the Pork
Once the pork shoulder is fully cooked, remove it from the slow cooker and use two forks to shred the meat. Discard any excess fat or bones.
Step 5: Finishing Touches
Finally, it's time to add some finishing touches. Pour the remaining BBQ sauce over the shredded pork and mix well. You can also add some extra salt and black pepper to taste. Serve the pulled pork on buns with your favorite toppings, such as coleslaw, pickles, or cheese.
Tips and Tricks
- For an extra smoky flavor, add a teaspoon of liquid smoke to the BBQ sauce mixture. - If you don't have a slow cooker, you can also cook the pork shoulder in the oven at 325°F for 3-4 hours. - Leftover pulled pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
In conclusion, this Jack Daniel's BBQ Sauce Pulled Pork recipe is a crowd-pleasing dish that will leave your taste buds wanting more. With just a few simple ingredients and steps, you can create a delicious and flavorful meal that is perfect for any occasion. So, whether you're hosting a barbecue or just looking for a tasty dinner idea, give this recipe a try and enjoy the mouth-watering results!
