Introduction
If you're looking for a finger-licking good recipe to impress your guests at your next gathering, then look no further than this sticky BBQ wings recipe! These wings are perfect for any occasion, whether it's a backyard barbecue or a game day party. In this article, we'll walk you through every step of the process and give you some tips for making the best wings possible.Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe. You'll need:- 3 pounds of chicken wings
- 1 cup of your favorite BBQ sauce
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation
To get started, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your chicken wings by cutting them into drumettes and flats. Discard the wing tips or save them for making broth later. In a large bowl, whisk together the BBQ sauce, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper until well combined. Add the chicken wings to the bowl and toss them around until they're fully coated in the marinade.Cooking
Line a baking sheet with parchment paper and arrange the chicken wings in a single layer. Bake the wings for 35-40 minutes, flipping them halfway through the cooking process. The wings should be golden brown and crispy on the outside and fully cooked on the inside.Glazing
While the wings are cooking, prepare the glaze by combining 1/2 cup of the BBQ sauce mixture with 1/4 cup of water in a small saucepan. Bring the mixture to a boil over medium heat and then reduce the heat to low. Simmer the glaze for 10-15 minutes, stirring occasionally, until it thickens and becomes sticky.Finishing
Once the wings are finished cooking, remove them from the oven and brush them generously with the sticky glaze. Return the wings to the oven and bake for an additional 5-7 minutes, or until the glaze has caramelized and the wings are even stickier.Serving
Remove the wings from the oven and let them cool for a few minutes before serving. Garnish with chopped scallions or sesame seeds if desired. Serve with extra BBQ sauce on the side for dipping.Tips
Here are a few tips to help you make the best sticky BBQ wings possible:- Marinate the wings overnight for even more flavor.
- Use a meat thermometer to ensure that the wings are fully cooked to an internal temperature of 165 degrees Fahrenheit.
- If you're short on time, you can skip the baking step and grill the wings instead.
- Experiment with different BBQ sauces to find your favorite flavor.