Introduction
If you are a meat lover and enjoy the smoky flavor of barbecued meat, then you must try the BBQ neck bones recipe. This recipe is perfect for those who love to experiment with different cuts of meat and want to try something new. In this article, we will provide you with a step-by-step guide on how to make the best BBQ neck bones that will leave your taste buds wanting more.What are Neck Bones?
Before we dive into the recipe, let's talk about what neck bones are. Neck bones are a cut of pork that comes from the neck of the pig. They are a tough cut of meat that requires slow cooking to make them tender and flavorful. They are perfect for BBQ because they are rich in flavor, and the bone adds a depth of flavor that you can't get from other cuts of meat.Ingredients
To make the best BBQ neck bones, you will need the following ingredients:- 4 lbs. pork neck bones
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp. paprika
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. salt
- 1 tbsp. black pepper
Instructions
Step 1: Preparing the Neck Bones
The first step in making the best BBQ neck bones is to prepare the meat. Rinse the neck bones under cold water to remove any debris or bone fragments. Pat them dry with a paper towel and set them aside.Step 2: Preparing the BBQ Sauce
In a mixing bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix all the ingredients together until well combined.Step 3: Marinating the Neck Bones
Place the neck bones in a large bowl and pour the BBQ sauce over them. Use your hands to massage the sauce into the meat, making sure that all the meat is coated evenly. Cover the bowl with plastic wrap and marinate the meat in the fridge for at least 4 hours, or overnight.Step 4: Preparing the Grill
Preheat your grill to medium-high heat. If you are using a charcoal grill, make sure that the coals are evenly distributed before placing the neck bones on the grill.Step 5: Grilling the Neck Bones
Once the grill is hot, remove the neck bones from the marinade and place them on the grill. Grill the neck bones for about 10-12 minutes per side, or until they are cooked through and have a nice char on the outside.Step 6: Resting the Meat
Once the neck bones are cooked, remove them from the grill and place them on a cutting board. Let the meat rest for about 5 minutes before serving.Step 7: Serving the BBQ Neck Bones
Serve the BBQ neck bones with your favorite sides, such as coleslaw, potato salad, or baked beans. Enjoy the smoky flavor and tender texture of the meat.Tips for Making the Best BBQ Neck Bones
- Marinate the meat overnight for maximum flavor
- Use a meat thermometer to ensure that the meat is cooked to the proper temperature (145 degrees Fahrenheit for pork)
- Brush the neck bones with additional BBQ sauce while grilling for extra flavor
- Let the meat rest before serving to allow the juices to redistribute