Introduction
Are you looking to spice up your outdoor get-togethers with some exotic, flavor-packed dishes? Look no further than the world of Asian BBQ! From succulent Korean beef to juicy Thai chicken skewers, the possibilities are endless. In this article, we'll explore some of the best Asian BBQ recipes that are sure to impress your guests.1. Korean BBQ Beef
Korean BBQ beef, also known as Bulgogi, is a staple of Korean cuisine. It's made with thinly sliced beef marinated in a sweet and savory sauce made with soy sauce, brown sugar, garlic, and sesame oil. The beef is then grilled to perfection and served with steamed rice and a variety of side dishes. This dish is perfect for a summer BBQ or any other occasion.Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to high heat. Thread the beef onto skewers and grill for 3-4 minutes per side or until cooked through.
- Serve with steamed rice and your favorite Korean side dishes.
2. Thai Chicken Skewers
Thai chicken skewers are a crowd-pleasing appetizer that's perfect for any occasion. They're made with juicy chicken marinated in a blend of coconut milk, curry paste, and spices. The chicken is then grilled until golden brown and served with a tangy peanut dipping sauce.Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
Instructions:
- In a large bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, turmeric, cumin, and coriander.
- Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to high heat. Thread the chicken onto skewers and grill for 3-4 minutes per side or until cooked through.
- Serve with peanut dipping sauce.
3. Japanese Yakitori
Yakitori is a Japanese dish that consists of skewered chicken grilled over charcoal. The chicken is typically marinated in a soy sauce and sake-based sauce and grilled until crispy on the outside and juicy on the inside. Yakitori is often served as a snack or appetizer in Japanese restaurants, but it's also a popular street food.Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup sake
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
Instructions:
- In a large bowl, whisk together soy sauce, sake, brown sugar, garlic, and ginger.
- Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to high heat. Thread the chicken onto skewers and grill for 3-4 minutes per side or until cooked through.
- Serve with a sprinkle of sesame seeds and green onions.
4. Chinese Char Siu Pork
Char Siu pork is a Chinese BBQ dish that's made with pork shoulder marinated in a sweet and savory sauce. The pork is then roasted until crispy on the outside and tender on the inside. Char Siu pork is often used in Chinese cuisine as a filling for steamed buns or stir-fry dishes.Ingredients:
- 2 pounds pork shoulder, cut into large pieces
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
Instructions:
- In a large bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, ginger, and garlic.
- Add the pork to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 375°F. Place the pork on a baking sheet lined with foil and roast for 30-40 minutes, basting with the marinade every 10 minutes.
- Once the pork is cooked through, turn the oven to broil and broil for 2-3 minutes to caramelize the outside.
- Serve with steamed rice and your favorite Chinese side dishes.