If you're looking for a flavorful and juicy meat dish that's perfect for any occasion, then look no further than this mouth-watering Eye of Round Roast BBQ recipe. This recipe is an excellent choice for anyone who loves beef, and it's a great way to impress your friends and family with your culinary skills. Whether you're planning a weekend barbecue or simply want to enjoy a delicious home-cooked meal, this recipe is sure to satisfy.
Ingredients
To make this delicious Eye of Round Roast BBQ recipe, you'll need the following ingredients: - 1 Eye of Round Roast (about 4-5 pounds) - 1 cup of your favorite BBQ sauce - 1/2 cup of beef broth - 2 tablespoons of olive oil - 2 tablespoons of Worcestershire sauce - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of smoked paprika - 1 teaspoon of salt - 1 teaspoon of black pepper
Instructions
1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the BBQ sauce, beef broth, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside. 3. Place the Eye of Round Roast on the grill and sear it for about 2-3 minutes on each side to give it a nice crust. 4. Once the roast is seared, turn off the heat on one side of the grill and move the roast to that side. Close the lid and let it cook for about 1-2 hours, depending on the size of the roast. You want the internal temperature to reach 135-140 degrees Fahrenheit for medium-rare. 5. After about an hour, brush the BBQ sauce mixture over the roast and continue cooking until the internal temperature reaches 135-140 degrees Fahrenheit. 6. Once the roast is cooked to your desired temperature, remove it from the grill and let it rest for about 10-15 minutes before slicing. 7. Serve the sliced roast with your favorite BBQ sides, such as coleslaw, baked beans, or potato salad.
Tips
- Make sure to let the roast rest for at least 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more flavorful and juicy. - If you don't have a grill, you can also cook the roast in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the roast for about 1-2 hours, or until the internal temperature reaches 135-140 degrees Fahrenheit. - If you prefer your meat well-done, you can cook the roast until the internal temperature reaches 155-160 degrees Fahrenheit. However, keep in mind that this will result in a drier and tougher roast.
Conclusion
In conclusion, this Eye of Round Roast BBQ recipe is a must-try for anyone who loves beef. With its flavorful seasoning and juicy texture, it's sure to become a family favorite. So fire up the grill and give this recipe a try – you won't be disappointed!
