Introduction
Are you planning to host a BBQ party soon? Are you looking for the perfect BBQ ribs rub recipe that will leave your guests wanting more? Look no further because we have got you covered! In this article, we will share with you the best BBQ ribs rub recipe that will make your ribs taste amazing. This recipe is easy to follow and requires only a few ingredients that you can easily find at your local supermarket. So, let's get started!Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
Now that you have all the ingredients, let's start with the instructions:Step 1: Mix the Ingredients
In a medium-sized bowl, mix all the ingredients until they are well combined. Make sure to break down any lumps of the brown sugar or other spices.Step 2: Season the Ribs
Take your ribs and pat them dry with a paper towel. Then, generously apply the rub on both sides of the ribs. Make sure to rub it in well so that all the flavors are evenly distributed.Step 3: Let it Rest
Place the seasoned ribs in a plastic bag or cover them with plastic wrap and let them rest in the refrigerator for at least 2 hours. This will allow the flavors to meld together and penetrate the meat.Step 4: Cook the Ribs
Preheat your grill to medium-high heat. Once the grill is hot, place the ribs on the grill and cook for about 1 1/2 to 2 hours or until the internal temperature of the meat reaches 145°F.Step 5: Rest and Serve
Once the ribs are fully cooked, remove them from the grill and let them rest for about 10 minutes before serving. This will allow the juices to redistribute and make the ribs more tender. Serve with your favorite BBQ sauce and enjoy!Tips
Here are some tips to keep in mind when making this BBQ ribs rub recipe:- Adjust the spices according to your taste preferences. If you like it spicier, add more cayenne pepper or chili powder.
- Make sure to remove the membrane on the back of the ribs before applying the rub. This will allow the flavors to penetrate the meat better.
- Letting the ribs rest in the refrigerator for at least 2 hours will produce better results. However, if you're short on time, you can skip this step.
- Use a meat thermometer to ensure that the ribs are fully cooked.
- Don't be afraid to experiment with different types of wood chips to add more flavor to your ribs. Hickory, mesquite, and applewood are some popular choices.