Delicious Bbq Calamari Recipe: Perfect For Any Occasion


Spicy grilled squid (Ojingeotonggui) recipe
Spicy grilled squid (Ojingeotonggui) recipe from www.maangchi.com

Introduction

Are you looking for a new and exciting recipe to add to your BBQ menu? Look no further than this tasty calamari dish. Grilled to perfection, this recipe is perfect for any occasion, whether you're hosting a summer BBQ or just looking for a delicious dinner option. In this article, we'll take you through the steps to make this mouth-watering recipe.

Ingredients

Before we start, let's gather the ingredients we'll need for this recipe: - 1 lb. fresh calamari - 2 tablespoons olive oil - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon paprika - 1/4 teaspoon cumin - 1/4 teaspoon chili powder - 1 lemon, juiced - Fresh parsley, chopped

Preparing the Calamari

Start by cleaning the calamari. Rinse it thoroughly and remove the head, tentacles, and innards. Then, cut the body into rings about 1/4 inch thick. In a bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, cumin, and chili powder. Add the calamari rings to the bowl and toss to coat them evenly with the spice mixture.

Grilling the Calamari

Preheat your grill to medium-high heat. Place the calamari rings on the grill and cook for 2-3 minutes per side, or until they are lightly charred and cooked through. Remove the calamari from the grill and place it on a platter. Squeeze fresh lemon juice over the top and garnish with chopped parsley.

Serving Suggestions

This calamari recipe is perfect as a main dish, or you can serve it as an appetizer alongside other BBQ favorites like grilled vegetables and meats. You can also add it to salads or pasta dishes for an extra burst of flavor.

Tips for Success

To ensure that your calamari turns out perfectly, here are some tips to keep in mind: - Don't overcook the calamari. It should only take a few minutes on each side to cook through. - Make sure your grill is hot enough. A medium-high heat will help to create a nice char on the calamari without overcooking it. - Use fresh calamari if possible. Frozen calamari can be used, but it may not have the same texture and flavor as fresh.

Conclusion

In conclusion, this BBQ calamari recipe is a must-try for anyone looking to add some excitement to their BBQ menu. With its delicious flavor and easy preparation, it's sure to become a favorite among your friends and family. Give it a try and see for yourself!

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