Introduction
If you are a seafood lover and want to try something new and exciting, then you are in the right place. In this article, we will share with you a mouth-watering recipe for cod on BBQ that will leave you wanting more. Grilling fish on the BBQ is a great way to add that smoky flavor to your seafood, and the best part is that it is incredibly easy to make.Ingredients
Before we get into the recipe, let's go over the ingredients that you will need to make this delicious dish. For this recipe, you will need:- 4 cod fillets (6 ounces each)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Marinating the Cod
The first step in making this recipe is to marinate the cod. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Place the cod fillets in a shallow dish and pour the marinade over them. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.Preparing the BBQ
While the cod is marinating, prepare your BBQ. Heat the grill to medium-high heat. If you are using a charcoal grill, wait until the coals are covered in white ash before adding the fish.Cooking the Cod
Once the BBQ is ready, remove the cod fillets from the marinade and discard the excess marinade. Place the fillets on the grill, skin-side down. Grill the cod for 6-8 minutes per side or until the flesh is opaque and flakes easily with a fork.Serving Suggestions
Once the cod is cooked, remove it from the grill and let it rest for a few minutes before serving. You can serve it with a side of grilled vegetables, such as zucchini, bell peppers, or onions. You can also serve it with a side of rice or a salad.Variations
If you want to switch things up, you can try adding different herbs and spices to the marinade. For example, you can add fresh parsley, thyme, or rosemary. You can also add a pinch of cayenne pepper for some extra heat.Tips and Tricks
To ensure that your cod doesn't stick to the grill, make sure to oil the grates before adding the fish. You can use a paper towel dipped in vegetable oil to do this. Also, make sure not to overcook the fish, as it will become tough and dry.Conclusion
In conclusion, this cod on BBQ recipe is a must-try for seafood lovers. It is easy to make, packed with flavor, and perfect for a summer BBQ. Whether you are hosting a dinner party or just want to try something new, this recipe is sure to impress. So, fire up the grill and get cooking!
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