Introduction
If you are a foodie and love to experiment with new dishes, then Thai BBQ chicken is a delicious recipe that you must try. The perfect blend of sweet and spicy flavors makes it an irresistible treat for your taste buds. The best part is that it is easy to prepare and can be cooked on a grill, oven, or stovetop. In this article, we will guide you through the step-by-step process of making the perfect Thai BBQ chicken and share some tips for enhancing its flavor.Ingredients
To make the perfect Thai BBQ chicken, you will need the following ingredients:- 4-5 chicken drumsticks
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of honey
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of sesame oil
- 1 teaspoon of red chili flakes
- 1 lime, juiced
Marination
The first step in making Thai BBQ chicken is marinating the chicken. Mix all the ingredients in a bowl, except for the chicken and lime juice. Once you have combined all the ingredients, add the chicken to the mixture and toss it well. Make sure that the chicken is coated well with the marinade. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours.Cooking
After marination, it's time to cook the chicken. You can grill the chicken on a barbecue or cook it on a stovetop. If you are using a barbecue, preheat it to medium-high heat. Place the chicken on the grill and cook it for 10-12 minutes on each side, or until it is cooked through. If you are using a stovetop, heat a grill pan over medium-high heat. Add the chicken to the pan and cook it for 10-12 minutes on each side, or until it is cooked through.Serving
Once the chicken is cooked, remove it from the grill or pan and place it on a serving plate. Squeeze lime juice over the chicken and garnish it with some fresh cilantro leaves. Serve it hot with some steamed rice or a fresh salad.Tips and Variations
Here are some tips and variations that you can try to enhance the flavor of your Thai BBQ chicken:- Use chicken thighs instead of drumsticks for a juicier and more tender texture.
- Add some chopped lemongrass to the marinade for an authentic Thai flavor.
- You can also add some coconut milk to the marinade for a creamier texture.
- If you prefer a spicier flavor, add more red chili flakes or some chopped Thai bird's eye chilies to the marinade.
- If you don't have access to a grill or a grill pan, you can also bake the chicken in the oven at 375°F for 25-30 minutes.