OvenSmoked Ribs Recipe NYT Cooking from cooking.nytimes.com
Introduction
Are you a fan of BBQ ribs? Do you love the smoky, tender, and juicy taste that only comes from slow-cooked ribs? If so, then you are in luck because we have the ultimate smoked BBQ ribs recipe for you. In this article, we will share some tips and tricks on how to make the perfect smoked BBQ ribs that will impress your friends and family.
Choosing the Right Ribs
The first step to making great BBQ ribs is choosing the right cut of meat. The two most popular cuts of ribs are baby back ribs and spare ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and fattier. Both cuts can be used for smoking, but the cooking time and temperature will differ. We recommend using baby back ribs for this recipe.
Preparing the Ribs
Before you start smoking the ribs, you need to prepare them properly. Start by removing the silver skin from the back of the ribs. This can be done by using a butter knife to lift the skin and then pulling it off with a paper towel. Next, apply a dry rub to the ribs. You can use a store-bought rub or make your own by mixing together salt, pepper, paprika, garlic powder, and brown sugar. Cover the ribs with the rub and let them sit in the refrigerator for at least an hour.
Setting Up the Smoker
Now it's time to set up the smoker. You can use any type of smoker for this recipe, but we recommend using a charcoal smoker. Fill the smoker with charcoal and light it up. Once the charcoal is hot, add some wood chips to create smoke. We recommend using hickory or applewood chips for the best flavor. Place a drip pan underneath the grates to catch any drippings from the meat.
Smoking the Ribs
Once the smoker is set up, it's time to smoke the ribs. Place the ribs on the grates, bone side down. Close the lid and let the ribs smoke for about 3 hours at a temperature of 225°F. After 3 hours, wrap the ribs in aluminum foil and return them to the smoker for another 2 hours. This will help keep the ribs moist and tender.
Adding BBQ Sauce
After 5 hours of smoking, it's time to add the BBQ sauce. Brush the ribs with your favorite BBQ sauce and let them cook for another 30 minutes. This will give the ribs a nice glaze and add even more flavor.
Resting the Ribs
Once the ribs are done, it's important to let them rest for at least 10 minutes before cutting into them. This will help the juices redistribute and make the meat even more tender.
Serving Suggestions
Smoked BBQ ribs are perfect for any occasion, from backyard BBQs to family dinners. We recommend serving them with some classic sides like coleslaw, baked beans, and cornbread. You can also serve them with some grilled vegetables for a healthier option.
Tips and Tricks
- Make sure to remove the silver skin from the back of the ribs before applying the dry rub. - Let the ribs sit in the refrigerator for at least an hour to absorb the flavors of the dry rub. - Use a charcoal smoker for the best flavor. - Wrap the ribs in aluminum foil after 3 hours of smoking to keep them moist and tender. - Brush the ribs with BBQ sauce during the last 30 minutes of cooking for a nice glaze. - Let the ribs rest for at least 10 minutes before cutting into them.
Conclusion
We hope this smoked BBQ ribs recipe has inspired you to try your hand at smoking ribs at home. With a little patience and some basic equipment, you can make the perfect BBQ ribs that will impress your friends and family. Remember to choose the right cut of meat, prepare the ribs properly, and smoke them at the right temperature for the best results. Happy smoking!
