Introduction
Summer is here, and it's time to fire up the grill and enjoy some delicious seafood. One of the best options for a quick and easy meal is shrimp on the BBQ. Whether you're hosting a backyard party or just enjoying a quiet night at home, this recipe is sure to please. In this article, we'll go over the ingredients and steps needed to make the perfect shrimp on the BBQ.Ingredients
To make shrimp on the BBQ, you'll need the following ingredients:- 1 pound of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Directions
Step 1: Prep the Shrimp
Start by preparing your shrimp. Peel and devein the shrimp if they haven't been already. Rinse them under cold water and pat them dry with a paper towel. Set the shrimp aside.Step 2: Make the Marinade
In a small bowl, mix together the minced garlic, olive oil, lemon juice, smoked paprika, garlic powder, salt, and black pepper. Whisk the ingredients together until they are well combined.Step 3: Marinate the Shrimp
Place the shrimp in a large bowl and pour the marinade over them. Toss the shrimp in the marinade until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.Step 4: Skewer the Shrimp
Preheat your grill to medium-high heat. Thread the shrimp onto skewers, making sure not to overcrowd them. Leave a little bit of space between each shrimp so that they cook evenly.Step 5: Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.Step 6: Serve and Enjoy!
Once the shrimp are cooked, remove them from the grill and let them cool for a few minutes. Serve them on a platter with some lemon wedges and enjoy!Tips for Perfect Shrimp on the BBQ
- Don't overcook the shrimp. They should only take a few minutes per side to cook through. Overcooking them can make them tough and rubbery.
- Use a marinade to add flavor and keep the shrimp moist. The marinade in this recipe is a simple but flavorful combination of garlic, olive oil, lemon juice, and spices.
- Don't overcrowd the skewers. Leave a little bit of space between each shrimp so that they cook evenly.
- Soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.