Introduction
Ribs are a classic dish that many people enjoy, but not everyone is a fan of the traditional BBQ sauce that is often used to flavor them. If you're looking for a new way to enjoy ribs, then this recipe is for you! In this article, we'll be sharing a delicious ribs recipe that doesn't require any BBQ sauce. Instead, we'll be using a blend of herbs and spices to create a mouthwatering flavor that will leave you wanting more.Ingredients
To make this recipe, you'll need the following ingredients:- 2 racks of ribs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300 degrees F.Step 2: Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat. Cut the racks in half so that they fit in a large roasting pan.Step 3: Add the Seasonings
In a small bowl, combine the garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper. Rub the seasoning blend all over the ribs, making sure to coat them evenly.Step 4: Roast the Ribs
Place the ribs in the roasting pan and cover with foil. Roast in the oven for 2-3 hours, or until the meat is tender and falling off the bone.Step 5: Broil the Ribs
Remove the foil from the roasting pan and turn the oven to broil. Broil the ribs for 5-7 minutes, or until they are crispy and browned on the outside.Step 6: Serve and Enjoy!
Remove the ribs from the oven and let them rest for a few minutes before serving. Cut the racks into individual ribs and serve with your favorite sides.Tips and Variations
- If you prefer a spicier flavor, add more chili powder or cayenne pepper to the seasoning blend.
- If you're short on time, you can roast the ribs at a higher temperature (375 degrees F) for 1-2 hours instead of the lower temperature for 2-3 hours.
- You can also try adding different herbs and spices to the seasoning blend, such as thyme, rosemary, or smoked paprika.