Introduction
Are you looking for a tasty and easy meal to make for your family or friends? Look no further than this pulled BBQ chicken recipe! This dish is perfect for any occasion, whether you're having a backyard barbecue, a game day party, or just a casual dinner at home. Not only is it delicious, but it's also incredibly easy to make. In this article, we'll walk you through the steps of making this mouth-watering dish.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this pulled BBQ chicken:
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until they're golden brown and cooked through.
Step 2: Shred the Chicken
Once the chicken is cooked, remove it from the skillet and let it cool for a few minutes. Then, using two forks, shred the chicken into small pieces.
Step 3: Make the Sauce
In the same skillet, combine the BBQ sauce and chicken broth. Stir until well combined and bring the mixture to a simmer.
Step 4: Add the Chicken to the Sauce
Add the shredded chicken to the sauce and stir until it's fully coated. Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes, or until the sauce has thickened and the chicken is fully heated through.
Step 5: Serve
Once the chicken is fully cooked, it's time to serve! You can serve it on its own, or on a bun with your favorite toppings, such as coleslaw or pickles. Enjoy!
Tips
Here are a few tips to help you make the perfect pulled BBQ chicken:
- Use a meat thermometer to ensure that the chicken is fully cooked (it should reach an internal temperature of 165°F).
- Feel free to adjust the seasonings to your liking. If you like your food spicy, add some cayenne pepper or hot sauce to the sauce mixture.
- If you don't have chicken broth on hand, you can use water instead.
- Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Conclusion
This pulled BBQ chicken recipe is the perfect meal for any occasion. It's easy to make, delicious, and sure to be a hit with your family and friends. Whether you're hosting a backyard barbecue or just looking for a casual dinner idea, this dish is sure to please. So why not give it a try today?