Blackberry Moonshine! from myincrediblerecipes.com
The History of Moonshine BBQ Sauce
Moonshine BBQ sauce has a rich history that dates back to the prohibition era. During this time, moonshiners would distill their own alcohol in secret, and often used the leftover mash to create a unique and flavorful sauce for their barbeque. This tradition has continued to this day, with moonshine BBQ sauce being a popular choice for backyard grilling and professional competitions alike.
Ingredients
To make your own moonshine BBQ sauce, you will need the following ingredients: - 2 cups ketchup - 1 cup apple cider vinegar - 1 cup moonshine - 1/2 cup brown sugar - 1/4 cup Worcestershire sauce - 2 tablespoons paprika - 2 tablespoons chili powder - 1 tablespoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper
Optional Ingredients
If you want to give your sauce an extra kick, you can add some of the following ingredients: - Hot sauce - Cayenne pepper - Mustard - Honey - Molasses
Directions
1. In a large bowl, combine all of the ingredients and whisk together until well blended. 2. Transfer the mixture to a saucepan and bring to a boil over medium-high heat. 3. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally. 4. Remove the saucepan from heat and let the sauce cool to room temperature. 5. Once the sauce has cooled, transfer it to a blender or food processor and puree until smooth. 6. Pour the sauce into a jar or bottle and store in the refrigerator.
Uses
Moonshine BBQ sauce is incredibly versatile and can be used in a variety of ways. Here are just a few ideas: - Use it as a marinade for chicken, pork, or beef before grilling or smoking. - Brush it onto ribs, brisket, or pulled pork during the last 15 minutes of cooking. - Serve it on the side as a dipping sauce for wings, fries, or onion rings. - Use it as a topping for burgers or hot dogs.
Tips and Tricks
- If you don't have moonshine, you can substitute it with bourbon or whiskey. - For a sweeter sauce, increase the amount of brown sugar or add some honey or molasses. - For a spicier sauce, add more chili powder, cayenne pepper, or hot sauce. - Store your moonshine BBQ sauce in an airtight container in the refrigerator for up to two weeks.
Conclusion
Making your own moonshine BBQ sauce is a fun and easy way to add some flavor and personality to your cooking. With just a few simple ingredients and some creativity, you can create a sauce that is uniquely your own. Whether you're grilling for a backyard BBQ or competing in a professional cook-off, moonshine BBQ sauce is sure to impress. Give it a try and see for yourself!
