Korean Bbq Dry Rub Recipe: A Must-Try For Meat Lovers In 2023


This easy BBQ dry rub recipe is one of my favorite spice mixes. It is
This easy BBQ dry rub recipe is one of my favorite spice mixes. It is from www.pinterest.com

Introduction

If you're a meat lover who enjoys experimenting with different flavors and seasonings, you must try this Korean BBQ Dry Rub recipe. This recipe is perfect for those who love the rich, savory taste of Korean BBQ but want to skip the marinade process. It's easy to make and can be used on a variety of meats, including beef, pork, and chicken.

Ingredients

To make this dry rub, you'll need the following ingredients:
  • 2 tablespoons of gochugaru (Korean red pepper flakes)
  • 2 tablespoons of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground ginger
  • 1 tablespoon of sesame seeds
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Directions

1. In a small bowl, mix together all the ingredients until well combined. 2. Rub the mixture onto your meat of choice, making sure to coat it evenly on all sides. 3. Let the meat sit for at least an hour before grilling or cooking as desired.

Tips for Using the Korean BBQ Dry Rub

Here are some tips to help you get the most out of this dry rub:

1. Use the right amount of dry rub

When using this dry rub, make sure to use the right amount of seasoning. You don't want to over-season your meat, as it can make it too salty or overpowering. Start with a small amount and add more as needed.

2. Let the meat rest

After applying the dry rub, let your meat rest for at least an hour before cooking. This will allow the flavors to penetrate the meat and help it cook more evenly.

3. Experiment with different meats

This dry rub works well with a variety of meats, so don't be afraid to experiment. Try it on beef, pork, chicken, or even fish.

Review

This Korean BBQ Dry Rub recipe is a game-changer for meat lovers. It's easy to make, versatile, and packs a punch of flavor. The combination of gochugaru and brown sugar gives the meat a sweet and spicy taste, while the garlic and onion powder add a savory note. The sesame seeds and ginger give it a unique twist that sets it apart from other dry rubs.

Tutorial

Watch this video tutorial to see how to make this Korean BBQ Dry Rub:

Conclusion

If you're looking for a new dry rub to add to your collection, this Korean BBQ Dry Rub is a must-try. It's easy to make, versatile, and sure to impress your guests. Whether you're grilling, roasting, or baking, this dry rub will take your meat to the next level. Give it a try and see for yourself why it's one of the most popular dry rubs of 2023.

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